We are delighted to have been awarded the maximum 3 stars Food Made Good Award, by the Sustainable Restaurant Association (SRA), which measures restaurants' sustainability and impact, across three categories - sourcing, society and environment.

We are particularly proud of the fact that ‘Sourcing’ was Anglian Country Inns' highest scoring section, reflecting the hard work which has gone into achieving good levels of traceability for our top 5 ingredients, widespread use of local and seasonal produce on our menus, and the purchasing of ethically sourced ingredients such as coffee and cocoa.

Scoring 93% by evidencing our support of local farmers and fishermen was also a highlight for us, with the SRA ending the report by suggesting we "celebrate the excellent work we have done to benefit both people and the planet"...we'll take that for now as we continue to strive to improve across all the categories measured. We aim to 'do it right' always.