ACI is a family run business rooted in a love of good food and proper old fashioned hospitality. Everything from the service our team provide, through to the outstanding quality of our suppliers and ambiance of our pubs, builds towards making people happy. The same attention to detail is put into every element of our business from the big to the small. So if our chefs are preparing a fresh lobster or rolling pizza dough, or our bar team are shaking an espresso martini or pouring a pint of ale; everything gets done with a sense of pride and care, because we believe it makes all the difference.

ACI was set up over twenty five years ago when Cliff Nye was blown away by the view out of the back of a run-down pub on the North Norfolk Coast and felt that more should be done to do that view justice. Now that run down old pub is our coastal inn, The White Horse, which has won the Good Hotel Guide Seaside Hotel of the year and Editor's Choice award three years running. From there came The Fox in the beautiful Hertfordshire village of Willian, The Jolly Sailors in Brancaster Staithe, Hermitage Rd in Hitchin, The Cricketers in Weston, The Kings Head in Letheringsett, The Farmhouse at Redcoats in Redcoats Green and The Lytton Arms in Old Knebworth each styled and run with individuality and charm. Additionally, we have recently opened an exciting new coffee shop and meeting space at Hermitage Rd, where we serve sustainably roasted coffee and hand-rolled bagels. We also have our very own microbrewery Brancaster Brewery, rekindling and reviving a brewery of years gone by in an area steeped in brewing history.

No two places are the same, but in each you will find superb quality, stand out food, a wide selection of well-kept beers, ales and wines from around the world and friendly, personal service from our teams of enthusiastic and knowledgeable staff.

We are incredibly proud to be a business that has grown each and every year, thanks to our loyal customers and staff. Cliff, now joined by his sons James and Howard at the helm, continues to grow ACI with the same sense of fun and pride as it started out with over twenty years ago.

Click here to meet the ACI family.



Eat Better Ethos

All our menus are designed around sustainable British produce, celebrating local suppliers & sustainability. We believe in eating better.

Better for our environment: sourcing as much as possible from local producers, so we access fresh produce with a smaller carbon footprint.

Better for our communities: supporting local charities, forging lasting relationships with local suppliers & colleges to help support employment and opportunity in the area.

Better for you: creating nourishing dishes that pack a punch on taste & never cut corners on quality.