steak night is soon to become a staple of tuesday nights here at hermitage rd.
we have partnered with the incredible burtons butchers from saffron waldon who share our commitment to local sourcing & animal welfare. all our menus are designed around sustainable british produce, celebrating local suppliers & seasonality because we believe in eating better for us, our communities and the environment.
predominantly hereford beef & lincoln reds from hertfordshire & norfolk. grass fed 28 day aged as well as 35 day dry aged & using himalayan Salt.