29/11/2019 12:00PM — 24/12/2019 06:00PM


Festive Party Menu

£36.50 for 3 courses


Roasted Parsnip Soup

Gruyère rarebit croute, garlic infused rapeseed oil

Confit Duck Leg Hash Croquette

Port-steeped melon, celeriac remoulade, apple & date purée, tarragon oil

Potted Salmon & Smoked Salmon Rillette

Dill pickled cucumber, lemon crème fraiche, watercress

Whipped Feta Mousse

Roasted & pickled beets, toasted pumpkin seeds, pomegranate molasses, radicchio


Roasted Norfolk-Black Turkey

Roast potatoes, seasonal vegetables, pigs in blankets, stuffing, bread sauce & poultry gravy

Roasted Cauliflower Steak

Roasted Brussels sprouts, chestnut purée, wild mushroom gnocchi, kale & walnut pesto

Pan Roasted Hake

Smoked potato, prawn & avruga caviar, chowder, rainbow chard, puffed potato

Slow Braised Beef Blade

Porcini mushroom & truffle purée, braised red cabbage, garlic-roasted carrot, roast potatoes, red wine jus


Traditional Christmas Pudding

Vanilla custard, cranberry & orange compote

Sticky Date Sponge

Salted caramel sauce, vanilla ice cream

Buttermilk & Vanilla Pudding

Apple, blackberry, almond crumble

Dark Chocolate Delice

Coconut rum-macerated pineapple, vanilla yoghurt, lime, mint & rum sorbet

Cheese Course
(£9pp supplement)

Selection of French & British cheese with crackers & chutney

Coffee & Petit Fours

A discretionary service charge of 10% will be added to your bill for tables of 10 over. Deposit required for confirmation of booking. Please inform us of any allergies you or your guests may have, more information is available upon request.