03/12/2019 07:00PM — 03/12/2019 10:00PM
ENJOY Fran Hartshorne’s hand-picked selection of 5 superb English cheeses -
Baron Bigon - Award winning, handmade on Fen Farm Dairy, Bungay, Suffolk & the only traditional raw milk from Montbeliarde cows, ‘Brie-de-Meaux’ style cheese, produced in the UK. A true farmhouse Brie.
Cornish Blue - Award winning artisan handmade cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
West County Farmhouse Cheddar- Authentic handmade cheese made on farms in the West Country, Bridport Dorset, according to the region’s traditional method with milk from the region’s cows.
Smoked Lincolnshire Poacher - Handmade at Ulceby Cross near Louth by the Jones brothers. Traditional Lincolnshire Poacher cheese oak smoked to make Smoked Lincolnshire Poacher. Gold Medal winner at the British Cheese Awards.
Mrs Temple’s Gurney’s Gold - Handmade on the farm at Wighton, North Norfolk, with pasteurised milk only minutes from the cows using renewable energy, award winning.
PAIRED WITH SUPERB WINES
Bancroft Fine Wines exceptional selection & chat with Mike Unsworth, Bancroft Wine
Dessert - Norfolk honey sponge, walnut & quince