21/11/2019 12:00PM — 21/11/2019 03:00PM


Join us for lunch with Douglas Harrison from Best of Wines and the uncorking of the Beaujolais Nouveau from Pardon et Fils, as always on the third Thursday of the month.

We are serving a French inspired 4 course lunch paired with the Beaujolais gold medal wines. Dougie will be talking through all the wines, the history and the stories of the great Beaujolais run.

A special lunch not to be missed (if your not at work!)
£48pp including wine pairing.

To Book call us on 01438 729500 or email