EVENTS

SCOLT HEAD SUPPERS • SEAFOOD NIGHT

20/11/2017 07:30PM


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Delicious 5 courses menu to showcase the best seafood we have to offer - each course matched with wine (optional) Cyril & Ben Southerland ‘local heros’ tell their ‘fishy’ tales. £37.50 or £55 with wine pairings - BOOKING NOW