Celebrate the uncorking of this year’s Beaujolais Nouveau with us on Thursday 16th November from 7pm. Enjoy a 4-course French inspired menu plus wine paring. The evening will be hosted by Douglas Harrison from Best of Wines, who will be telling us all there is to know about the fruity, young red wine. £40 per person (with a £20 deposit required when booking). Please email firstname.lastname@example.org to reserve your table and we’ll see you on the 16th.